Salmon and Enoki Stir-Fry with Shanghai Noodles

An excellent salmon and enoki mushroom stir-fry served over seasoned Shanghai noodles and garnished with toasted sesame seeds.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 569 Calories

Ingredients

• 3 tablespoons honey
• 3 cloves crushed garlic
• 3 green onions, chopped
• ¼ teaspoon ground black pepper to taste
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 3 cups vegetable stock
• ¼ teaspoon cayenne pepper, or to taste
• 1 large lemon, zested and juiced
• 1 ½ cups bean sprouts
• 1 tablespoon grated ginger
• ½ pound Atlantic salmon - skinless, boneless, cut into 1-inch cubes
• 1 tablespoon walnut oil, or as needed
• 2 medium carrots, thinly sliced on the diagonal
• 3 stalks celery, thinly sliced on the diagonal
• 1 medium onion, halved lengthwise and thinly sliced
• 16 ounces fresh Shanghai-style noodles
• 1 cup enoki mushrooms, roots removed and stalks separated

Recipe Instructions

Step 1

Combine lemon zest, lemon juice, honey, soy sauce, grated ginger, crushed garlic, sesame oil, cayenne pepper, and black pepper in a small, high-sided bowl. Whisk marinade to combine.

Step 2

Place salmon in a bowl; just before starting to cook, pour 1/2 the marinade over the fish.

Step 3

Pour stock into a large pot and bring to a simmer.

Step 4

Heat oil in a wok over medium-high heat. Add carrots and stir-fry for 3 minutes. Add 1 tablespoon of stock. Add celery, onion, and an additional tablespoon or 2 of stock. Stir-fry until starting to soften but still crisp, about 4 minutes. Transfer vegetables to a warm bowl.

Step 5

Pour salmon and marinade into the wok. Increase heat to high and cook for 2 minutes. Return vegetables to the wok and reduce heat to low. Cook and flip the contents of the wok to gently, without stirring. Add a small amount of stock and cook 2 minutes more.

Step 6

Add noodles to the pot with the simmering stock; do not break them apart.

Step 7

Add bean sprouts, mushrooms, and remaining marinade to the wok. Simmer and flip to combine, 4 to 6 minutes more.

Step 8

Serve salmon stir-fry over cooked noodles; garnish with green onions.