Salmon Ball

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 97 Calories

Ingredients

• ¼ teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped onion
• 1 teaspoon prepared horseradish
• 1 (16 ounce) can salmon, drained and flaked
• 1 bunch chopped parsley

Recipe Instructions

Step 1

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.