Salmon Burgers

Canned salmon makes this burger dinner a breeze. Serve it with your favorite toppings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• 1 egg
• 1 teaspoon vegetable oil
• salt and ground black pepper to taste
• 1 tablespoon Dijon mustard
• 1 (14.75 ounce) can salmon, drained and flaked
• 0.5 lemon, juiced
• 0.5 onion, sliced
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.

Step 2

Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.