Salmon Cake Sliders and Garlic Aioli

Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 324 Calories

Ingredients

• 1 egg
• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• 1 teaspoon kosher salt
• ¼ cup dry bread crumbs
• 1 teaspoon hot sauce
• 1 green onion, finely chopped
• 1 tablespoon finely chopped cilantro
• 2 tablespoons vegetable oil, or as needed
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon seafood seasoning (such as Old Bay®)
• 1 teaspoon spicy brown mustard
• 12 slider-size burger buns, split
• 1 pound salmon, chopped
• ½ cup finely chopped bell pepper
• ¼ cup olive oil mayonnaise

Recipe Instructions

Step 1

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.

Step 2

Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.

Step 3

Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.

Step 4

Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.