Salmon Cakes

Salmon Cakes

This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
271 Calories

Recipe Instructions

Step 1
Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
Step 2
In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
Salmon Cakes
Salmon Cakes
Salmon Cakes
Salmon Cakes

Ingredients

  • 1 egg
  • 1 cup vegetable oil for frying
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 small onion, grated
  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded

Categories

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