Salmon Cakes

Salmon Cakes

This salmon patties recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful, and a great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
271 Calories

Recipe Instructions

Step 1
Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.
Step 2
Heat oil in a large skillet over high heat.
Step 3
Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.
Salmon Cakes
Salmon Cakes
Salmon Cakes
Salmon Cakes

Ingredients

  • 1 large egg
  • 1 cup vegetable oil for frying
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 small onion, grated
  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded

Categories

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