Salmon Cakes

Salmon Cakes

This salmon patties recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful, and a great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
271 Calories

Recipe Instructions

Step 1
Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.
Step 2
Heat oil in a large skillet over high heat.
Step 3
Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.
Salmon Cakes
Salmon Cakes
Salmon Cakes
Salmon Cakes

Ingredients

  • 1 large egg
  • 1 cup vegetable oil for frying
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 small onion, grated
  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded

Categories

Similar Recipes You May Like

Air Fryer Salmon Croquettes

Air Fryer Salmon Croquettes

Everything Salmon Sheet Pan Dinner

Everything Salmon Sheet Pan Dinner

Vegan Pancakes

Vegan Pancakes

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Salmon Patties with Dill Sauce

Salmon Patties with Dill Sauce

Old-Fashioned Pancakes

Old-Fashioned Pancakes

Baked Dijon Salmon

Baked Dijon Salmon

My Crab Cakes

My Crab Cakes