Salmon Cakes for One

These mini salmon cakes are made with simple ingredients and are quick and easy to prepare. This recipe will serve one or two people, depending.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 957 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon lemon juice
• 1 tablespoon butter, softened
• 3 tablespoons vegetable oil
• 1 teaspoon ground black pepper
• 1 small onion, diced
• 1 (6 ounce) can salmon, drained and flaked
• 8 crackers, crushed, or more to taste

Recipe Instructions

Step 1

Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.

Step 2

Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.