Salmon Cakes I

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 398 Calories

Ingredients

• 1 egg
• ½ cup all-purpose flour
• 1 quart vegetable oil for frying
• salt and pepper to taste
• 3 cups water to cover
• 1 (14.75 ounce) can canned salmon
• 5 large potatoes, peeled and halved

Recipe Instructions

Step 1

In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.

Step 2

In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.

Step 3

Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.