In this goat cheese salmon recipe, salmon fillets are baked with herbed goat cheese and a Dijon mustard mayonnaise blend. It is so simple and delicious.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
247 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Step 2
Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.
Step 3
Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet; season with salt and black pepper.
