Salmon Cakes II

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 490 Calories

Ingredients

• 1 egg
• ¼ cup butter
• 3 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 small onion, minced
• ½ cup fresh bread crumbs
• ¼ cup shredded Cheddar cheese
• 1 tablespoon Worcestershire sauce
• ⅛ teaspoon hot pepper sauce
• 2 tablespoons all-purpose flour for coating
• 1 (14.75 ounce) can salmon, drained and flaked

Recipe Instructions

Step 1

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.

Step 2

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.