Salmon Cheese Ball

Salmon Cheese Ball

Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.

Preparation Time
15 mins
Total Time
15 mins
Calories
76 Calories

Recipe Instructions

Step 1
In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
Step 2
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 3 tablespoons finely chopped green onions
  • 2 teaspoons prepared horseradish
  • 1 (7 ounce) can salmon, drained and flaked
  • 0.5 cup chopped walnuts
  • 0.25 teaspoon salt
  • 0.25 cup chopped fresh parsley
  • 0.25 teaspoon hot pepper sauce
  • 0.25 teaspoon Worcestershire sauce

Categories

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