Salmon Cheese Ball

Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 76 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 3 tablespoons finely chopped green onions
• 2 teaspoons prepared horseradish
• 1 (7 ounce) can salmon, drained and flaked
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 0.25 cup chopped fresh parsley
• 0.25 teaspoon hot pepper sauce
• 0.25 teaspoon Worcestershire sauce

Recipe Instructions

Step 1

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.

Step 2

On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.