Salmon Chowder

Salmon Chowder

Rich and creamy salmon chowder made with easy ingredients: cooked salmon, evaporated milk, potatoes, creamed corn, and lots of Cheddar cheese.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
490 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
Step 2
Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.
Salmon Chowder
Salmon Chowder
Salmon Chowder
Salmon Chowder

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon garlic powder
  • ½ cup chopped celery
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can creamed corn
  • ¾ cup chopped onion
  • 2 carrots, diced
  • 2 cups chicken broth
  • 2 cups diced potatoes
  • 1 teaspoon dried dill weed
  • ½ pound Cheddar cheese, shredded
  • 2 (16 ounce) cans salmon

Categories

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