Salmon Chowder

Rich and creamy salmon chowder made with easy ingredients: cooked salmon, evaporated milk, potatoes, creamed corn, and lots of Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 490 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1 teaspoon garlic powder
• ½ cup chopped celery
• 1 teaspoon ground black pepper
• 1 (15 ounce) can creamed corn
• ¾ cup chopped onion
• 2 carrots, diced
• 2 cups chicken broth
• 2 cups diced potatoes
• 1 teaspoon dried dill weed
• ½ pound Cheddar cheese, shredded
• 2 (16 ounce) cans salmon

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.

Step 2

Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.