Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Preparation Time
10 mins
Total Time
10 mins
Calories
111 Calories
Recipe Instructions
Step 1
In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.
Ingredients
1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
¼ teaspoon dried dill weed
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
