Salmon Meatloaf

This rich, satisfying salmon meatloaf is textured with bread crumbs, eggs, and potatoes, and flavored with ketchup, leeks, and bell pepper.

• Preparation Time: 25 mins
• Cooking Time: 44 mins
• Total Time: 1 hr 9 mins
• Calories: 520 Calories

Ingredients

• 4 eggs
• 1 teaspoon white sugar
• 2 teaspoons kosher salt
• 1 green bell pepper, minced
• 1 cup canola oil
• cooking spray
• 1 teaspoon black pepper
• 2 cups panko bread crumbs
• 1 ¾ cups pureed onion
• 2 leeks, minced, or more to taste
• 2 pounds salmon, ground
• 2 cups ketchup, divided
• ½ pound poached potato, mashed and chilled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.

Step 2

Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.

Step 3

Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.

Step 4

Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.

Step 5

Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.