Salmon Pasta Salad with Dill

This tasty pasta salad with salmon and dill comes together quickly and is served with a creamy dressing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• ½ cup sour cream
• 1 teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 1 tablespoon dried dill weed
• ½ cup finely chopped celery
• 3 tablespoons grated Parmesan cheese
• ¼ cup mayonnaise
• 1 tablespoon white wine vinegar
• 1 lemon, zested
• 1 (8 ounce) package cavatappi pasta
• 6 ounces cooked and chilled salmon, flaked into bite-sized chunks

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.

Step 2

Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.

Step 3

Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.