Salmon Patties

These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 187 Calories

Ingredients

• 1 large egg
• 1 tablespoon olive oil
• 1 (14.75 ounce) can canned salmon
• 0.25 cup chopped onion
• 0.5 cup seasoned dry bread crumbs

Recipe Instructions

Step 1

Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.

Step 2

Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.

Step 3

Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.