Salmon Patties with Dill Sauce

This salmon patties with dill sauce recipe combines canned salmon with bread crumbs, egg, Dijon, and lemon and sour cream blends with dill for the sauce.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 large egg, lightly beaten
• 2 tablespoons minced onion
• 1 tablespoon olive oil, or as needed
• sea salt to taste
• 1 tablespoon Dijon mustard
• sea salt and ground black pepper to taste
• 1 teaspoon dill weed
• 1 (5 ounce) can salmon, drained and flaked
• 0.5 cup dry bread crumbs
• 0.25 teaspoon garlic powder
• 0.25 cup light sour cream

Recipe Instructions

Step 1

Combine salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice in a bowl; form into 2 patties.

Step 2

Heat oil in a skillet over medium-high heat. Add patties; season with salt and black pepper. Cook until lightly browned on bottoms, about 4 minutes. Flip patties; season with salt and black pepper. Cook until other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).

Step 3

Meanwhile, combine sour cream, dill, and garlic powder in a bowl; season with salt; serve with salmon patties.