Salmon Salad Sandwich

Load up this salmon salad sandwich with grilled onions, avocado, and baby spinach for a quick, melt-in-your-mouth lunch for two.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 614 Calories

Ingredients

• 1 tablespoon Dijon mustard
• 1 pinch paprika, or to taste
• 1 cup baby spinach leaves
• 1 onion, halved, divided
• 1 (6 ounce) can pink salmon, drained
• 4 slices gluten-free bread slices, toasted
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.5 teaspoon lemon juice
• 0.5 cup Greek yogurt
• 0.25 cup chopped celery
• 0.5 avocado, sliced, or to taste

Recipe Instructions

Step 1

Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.

Step 3

Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.