Salmon Scampi and Rice

Chunks of tender salmon fillet and green beans with a delicious herb and butter rice are ready to serve in just 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 3 cloves garlic, finely chopped
• 1 pound skinless salmon fillet, cut into 2-inch chunks
• 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
• 10 ounces thin green beans, cut into 2-inch pieces
• 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
• 2 tablespoons chopped fresh parsley leaves

Recipe Instructions

Step 1

Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.

Step 2

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.

Step 3

Prepare Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.