Salmon Stew

Here is a recipe for a salmon stew with lots of vegetables. This dish is a real hit with young and old. It is easy to prepare and smells wonderful! Serve hot over rice.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons water
• 1 tablespoon unsalted butter
• 1 teaspoon chopped fresh thyme
• 2 stalks celery, sliced
• 2 cloves garlic, crushed
• 1 cube vegetable bouillon
• ¼ cup tomato paste
• 1 leek, chopped
• 2 tablespoons chopped fresh parsley, or to taste
• 2 carrots, sliced, or more to taste
• 4 (4.5 ounce) salmon fillets, cut into cubes
• 12 green olives, sliced

Recipe Instructions

Step 1

Melt butter in a large, heavy pot over medium heat. Add celery, carrots, and leek and cook until they just begin to soften, 4 to 6 minutes. Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Cover pot, reduce heat to low, and gently simmer for 10 minutes.

Step 2

Stir salmon cubes into the pot and simmer for another 5 minutes. Add olives and parsley, mixing gently. Simmer for another 5 minutes.