Salmon Tartare

Salmon tartare is a delicious yet simple way to enjoy raw fish with simple herbs and lemon juice. Just make sure to use the freshest fish you can find.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 133 Calories

Ingredients

• sea salt and freshly ground black pepper to taste
• 1 teaspoon minced shallot
• 1 teaspoon minced fresh chives
• 1 teaspoon fresh lemon juice, or more to taste
• 1 (5 ounce) very fresh salmon fillet
• 1 teaspoon minced fresh flat-leaf parsley
• 1 teaspoon minced cornichon (small pickled cucumber)

Recipe Instructions

Step 1

Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.