Salmon with Lemon and Dill

Salmon with Lemon and Dill

Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
320 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
Step 3
Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
Salmon with Lemon and Dill
Salmon with Lemon and Dill
Salmon with Lemon and Dill
Salmon with Lemon and Dill

Ingredients

  • 1 tablespoon dried dill weed
  • 5 tablespoons lemon juice
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 pound salmon fillets
  • 0.25 cup butter, melted
  • 0.25 teaspoon garlic powder

Categories

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