Salmon with Lemon and Dill

Salmon is baked in lemon dill butter sauce for this quick, easy, light, yet delicious recipe. The fresh flavors complement the fish perfectly.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 320 Calories

Ingredients

• 1 tablespoon dried dill weed
• 5 tablespoons lemon juice
• sea salt to taste
• freshly ground black pepper to taste
• 1 pound salmon fillets
• 0.25 cup butter, melted
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.

Step 2

Serve and enjoy!

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 4

Place salmon in the baking dish.

Step 5

Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.