Salmon with Pecan Honey Glaze

Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 1069 Calories

Ingredients

• 1 cup honey
• ¾ cup butter
• ¼ cup vegetable oil
• salt and pepper to taste
• 4 (4 ounce) fillets salmon
• 1 cup pecan halves or pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.

Step 2

In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.

Step 3

Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.