Salmon Wraps

Salmon Wraps

These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties.

Preparation Time
10 mins
Total Time
10 mins
Calories
61 Calories

Recipe Instructions

Step 1
Mix cream cheese, dill, chives, and lemon juice together in a bowl.
Step 2
Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
Salmon Wraps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 6 slices smoked salmon
  • 3 (8 inch) flour tortillas

Categories

Similar Recipes You May Like

Tarragon-Mustard Sauce for Salmon

Tarragon-Mustard Sauce for Salmon

Air-Fried Frozen Salmon

Air-Fried Frozen Salmon

Marinated Wild Salmon

Marinated Wild Salmon

Air Fryer Salmon Patties

Air Fryer Salmon Patties

Soy Honey-Glazed Salmon with Asparagus

Soy Honey-Glazed Salmon with Asparagus

Wrapped Salmon

Wrapped Salmon

Chef John's Salmon in Parchment

Chef John's Salmon in Parchment

Everything Salmon Sheet Pan Dinner

Everything Salmon Sheet Pan Dinner