Salsa Borracha (Drunk Salsa)

Salsa borracha is a special salsa made with tomatoes, garlic, jalapeños, and Mexican beer for a crowd-pleasing topping on tacos or fajitas.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 38 Calories

Ingredients

• salt to taste
• 1 clove garlic
• 10 fresh jalapeno peppers, halved lengthwise and seeded
• 1 (12 fluid ounce) bottle Mexican beer
• 4 fresh tomatoes
• 1 slice onion
• 0.5 cup water, or as needed

Recipe Instructions

Step 1

Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.

Step 2

Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.