Salsa Chicken

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 287 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 4 skinless, boneless chicken breast halves
• 1 cup salsa
• 4 teaspoons taco seasoning mix
• 2 tablespoons sour cream (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C)

Step 2

Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

Step 3

Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

Step 4

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.