Salsa Picante

Whether you eat it immediately or let it sit so the flavors can meld, you're sure to love this simple recipe for homemade salsa picante.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 52 Calories

Ingredients

• 1 (14.5 ounce) can stewed tomatoes
• 1 clove garlic
• 1 teaspoon kosher salt
• 1 dried red chile pepper
• ½ bunch fresh cilantro
• ½ medium lime, juiced

Recipe Instructions

Step 1

Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.