Salsa Verde Chicken and Cauliflower Rice

This one-pot chicken and cauliflower rice dish uses store-bought salsa verde as a shortcut to a simple, high-flavor weeknight meal that's ready in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• ¼ cup chicken broth
• 1 medium green bell pepper, diced
• 1 (16 ounce) jar salsa verde
• 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch chunks
• 1 (12 ounce) package frozen cauliflower rice

Recipe Instructions

Step 1

Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.

Step 2

Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.

Step 3

Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.