Salsa Verde Chicken and Rice Tortilla Soup

Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 411 Calories

Ingredients

• 4 cups water
• ½ lime, juiced
• 1 cup salsa verde
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
• 2 cooked chicken breast halves, shredded
• 1 cup red bell pepper, diced
• 1 cup crushed tortilla chips (Optional)

Recipe Instructions

Step 1

Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr® Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.

Step 2

Serve in bowls topped with crushed tortilla chips.