Salsa Verde Chicken and Rice Tortilla Soup

Salsa Verde Chicken and Rice Tortilla Soup

Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
Calories
411 Calories

Recipe Instructions

Step 1
Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr® Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
Step 2
Serve in bowls topped with crushed tortilla chips.
Salsa Verde Chicken and Rice Tortilla Soup
Salsa Verde Chicken and Rice Tortilla Soup

Ingredients

  • 4 cups water
  • ½ lime, juiced
  • 1 cup salsa verde
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
  • 2 cooked chicken breast halves, shredded
  • 1 cup red bell pepper, diced
  • 1 cup crushed tortilla chips (Optional)

Categories

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