Salsa Verde Pork

This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.

• Preparation Time: 5 mins
• Cooking Time: 6 hr 10 mins
• Total Time: 6 hr 15 mins
• Calories: 313 Calories

Ingredients

• 1 tablespoon canola oil
• 1 (3 pound) boneless pork loin roast
• 11 ounces green salsa

Recipe Instructions

Step 1

Cook on Low for 5 hours.

Step 2

Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.

Step 3

Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.

Step 4

Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.