Salsa Verde Pork

This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.

• Preparation Time: 5 mins
• Cooking Time: 6 hr 10 mins
• Total Time: 6 hr 15 mins
• Calories: 313 Calories

Ingredients

• 1 tablespoon canola oil
• 1 (3 pound) boneless pork loin roast
• 11 ounces green salsa

Recipe Instructions

Step 1

Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.

Step 2

Transfer pork to a slow cooker. Pour salsa over pork.

Step 3

Cover slow cooker. Cook on Low for 5 hours.

Step 4

Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.