Salted Caramel Glaze

This sweet and salty salted caramel glaze recipe is made with just five ingredients: unsalted butter, white sugar, brown sugar, heavy cream, and sea salt.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 153 Calories

Ingredients

• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.25 cup unsalted butter
• 0.5 cup heavy cream
• 0.5 teaspoon sea salt

Recipe Instructions

Step 1

Melt butter in a saucepan. Add white and brown sugars; bring to a boil, stirring constantly. Stir in cream and return to a boil; boil, stirring constantly, for exactly 2 minutes. Remove from heat; stir in salt.

Step 2

Cool glaze completely, 30 to 45 minutes. Chill in the refrigerator, 8 hours to overnight.