Salted Caramel Pretzel Roll Bite

Mini caramel rolls baked on Snack Factory® Pretzel Crisps® and a sprinkle of sea salt make a quick and easy anytime snack.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 196 Calories

Ingredients

• Non-stick cooking spray
• 1 (8 count) can refrigerated caramel rolls
• 32 Original Snack Factory® Pretzel Crisps®
• Sea salt for finishing

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.

Step 2

Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.

Step 3

Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.

Step 4

Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.

Step 5

Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.