Samoan Panikeke

Samoan pancakes (called panikeke) are made with ripe bananas and deep-fried until golden brown. You'll love these round, crispy, tropical fritters!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 337 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 2 medium very ripe bananas, mashed
• 1.5 cups water
• 3.5 cups all-purpose flour
• 1.3333333730698 cups white sugar
• 1.5 cups vegetable oil for frying, or as needed

Recipe Instructions

Step 1

Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky.

Step 2

Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C).

Step 3

Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the deep fryer. Fry until panikeke float to the top and turn golden brown, about 3 minutes per side. Drain on paper towels.