Sandie's Seven-Layer Bean Dip

At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 teaspoon garlic powder
• ground black pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• 3 green onions, chopped
• 1 (1 ounce) package taco seasoning mix
• 1 (6 ounce) can sliced black olives, drained
• 2 cups shredded Mexican cheese blend
• 1 (30 ounce) can refried beans
• 1 plum tomato, chopped
• 1 (16 ounce) jar salsa con queso

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 4

Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.

Step 5

Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.

Step 6

Bake in the preheated oven until heated through and bubbling, about 30 minutes.