Sandy's Simple Spring Lettuce Salad

Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 83 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoons rice vinegar
• 1 shallot, finely chopped
• 16 cups arugula
• 0.25 teaspoon salt
• 0.25 cup extra-virgin olive oil
• 1.5 teaspoons honey

Recipe Instructions

Step 1

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

Step 2

Place arugula in a bowl and drizzle dressing over greens; toss to coat.