Spring Tea Strawberry Soup

This spring tea strawberry soup recipe blends strawberries, sour cream, sugar, and half-and-half for a fruity and refreshing fruit soup for a tea party.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 145 Calories

Ingredients

• 1 cup sour cream
• 1 cup half and half
• 2 cups sliced strawberries
• 8 whole strawberries
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar

Recipe Instructions

Step 1

Combine strawberries, sour cream, half-and-half, sugar, and vanilla in a blender; blend until smooth.

Step 2

Divide soup among 8 chilled bowls; top each serving with a whole strawberry.