Santa Fe Soup

This Santa Fe soup recipe combines browned ground beef with processed cheese, tomatoes, corn kernels, and canned ranch-style beans for easy comfort.

• Calories: 455 Calories

Ingredients

• 1 onion, chopped
• 1 (15.25 ounce) can whole kernel corn
• 1 pound ground beef
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 pound processed cheese food (eg. Velveeta), cubed
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 (15 ounce) cans ranch-style beans

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Combine browned beef, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, cubed processed cheese, and onion in a large pot. Simmer on low heat until cheese is melted and the onion is tender. Serve hot.