Sarah Contona's Sweet Potato Pie

Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 558 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 (8 ounce) package cream cheese, softened
• 2 eggs, lightly beaten
• 1 (10.5 ounce) package miniature marshmallows
• 2 tablespoons vanilla
• 1 (29 ounce) can sweet potatoes, drained and mashed
• 0.5 cup butter, melted
• 0.5 teaspoon ground cinnamon
• 0.25 cup packed brown sugar
• 1.5 cups crushed graham crackers
• 0.25 cup light cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

Step 2

In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.

Step 3

In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.

Step 4

Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.