Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
240 Calories
Recipe Instructions
Step 1
Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
Step 2
Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
Step 3
Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.
Ingredients
1 ½ teaspoons ground cumin
2 teaspoons chili powder
2 ¾ cups water
1 teaspoon ground coriander
¾ cup diced onion
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
