Sarah's Spinach Side Dish

Sarah's Spinach Side Dish

Round out your weeknight menu with this quick spinach side dish featuring a simple, light, and flavorful white sauce.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
102 Calories

Recipe Instructions

Step 1
Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
Step 2
Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into melted butter until smooth.
Step 3
Stir spinach into sauce and heat until warmed through, 1 to 2 more minutes.

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 pinch garlic salt
  • 1 pinch kosher salt
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon whipped butter
  • 0.25 cup low-fat milk

Categories

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