Sara's Special Red Potato Salad

Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 114 Calories

Ingredients

• ¼ cup chopped green onions
• ½ lemon, juiced
• salt and pepper to taste
• ½ cup chopped celery
• ½ cup shredded carrots
• 1 dash garlic salt
• 4 cups peeled and diced red potatoes
• ¾ cup vanilla yogurt
• ¼ cup fresh bean sprouts
• ⅛ cup minced red onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add potatoes and cook for 15 minutes or until tender but firm. Drain the potatoes and transfer to a large bowl.

Step 2

In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt. Pour the mixture over the potatoes. Mix gently, thoroughly coating but not mashing the potatoes. Refrigerate until serving.