Sweet and sour chicken with pineapple, green peppers, celery, and water chestnuts in a soy, vinegar, and brown sugar sauce.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
418 Calories
Recipe Instructions
Step 1
Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.
Step 2
Blend reserved pineapple juice, soy sauce, vinegar, and brown sugar in a large saucepan over medium-low heat; mix in flour, and stir until thickened.
Ingredients
1 cup chopped celery
1 (20 ounce) can pineapple chunks, juice reserved
1 (8 ounce) can water chestnuts, drained and sliced