Sara's Sweet and Sour Chicken

Sara's Sweet and Sour Chicken

Sweet and sour chicken with pineapple, green peppers, celery, and water chestnuts in a soy, vinegar, and brown sugar sauce.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
418 Calories

Recipe Instructions

Step 1
Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.
Step 2
Blend reserved pineapple juice, soy sauce, vinegar, and brown sugar in a large saucepan over medium-low heat; mix in flour, and stir until thickened.

Ingredients

  • 1 cup chopped celery
  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 0.25 cup all-purpose flour
  • 0.75 cup brown sugar
  • 0.25 cup soy sauce
  • 0.5 cup vinegar
  • 1.5 green bell peppers, diced
  • 1.5 pounds cooked chicken meat, cut into strips

Categories

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