Saskatoon Berry Oat Muffins

Slightly tart saskatoon berries are a nice alternative to blueberries and great in oat muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon brown sugar
• 1 cup frozen saskatoon berries
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup vegetable oil
• 0.5 cup white sugar
• 1.5 teaspoons baking powder
• 0.75 cup milk
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.

Step 2

Stir oats and milk together in a small bowl; set aside.

Step 3

Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.

Step 4

Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.