Satiny Chocolate Glaze

Satiny Chocolate Glaze

Glossy chocolate drizzle for Bundt cake, cookies, and donuts that's easy to make with 4 ingredients: chocolate chips, butter, corn syrup, and vanilla.

Cooking Time
10 mins
Total Time
10 mins
Calories
243 Calories

Recipe Instructions

Step 1
To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.
Step 2
Gather all ingredients.
Step 3
Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.
Step 4
Gently stir until chocolate is melted and mixture is smooth, then add vanilla.

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 0.25 teaspoon vanilla extract
  • 0.75 cup semisweet chocolate chips

Categories

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