Satiny Chocolate Glaze

Glossy chocolate drizzle for Bundt cake, cookies, and donuts that's easy to make with 4 ingredients: chocolate chips, butter, corn syrup, and vanilla.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 243 Calories

Ingredients

• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 0.25 teaspoon vanilla extract
• 0.75 cup semisweet chocolate chips

Recipe Instructions

Step 1

To use, spread warm glaze over top of your cooled cake, letting it drizzle down the sides.

Step 2

Gather all ingredients.

Step 3

Combine chocolate chips, butter, and corn syrup in a double boiler over hot, but not boiling water.

Step 4

Gently stir until chocolate is melted and mixture is smooth, then add vanilla.