Satiny Chocolate Glaze

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 243 Calories

Ingredients

• 3 tablespoons butter
• ¼ teaspoon vanilla extract
• 1 tablespoon light corn syrup
• ¾ cup semisweet chocolate chips

Recipe Instructions

Step 1

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

Step 2

Spread warm glaze over top of cake, letting it drizzle down the sides.