Saucy Beef and Vegetable Casserole

Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit topping. Even my toddler loves this recipe!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 501 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 tablespoon baking powder
• 1 (10.75 ounce) can condensed tomato soup
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 pound ground beef
• 1 cup shredded zucchini
• 0.5 cup butter
• 0.5 cup shredded Cheddar cheese
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.125 teaspoon garlic powder
• 0.5 cup salsa
• 0.5 teaspoon cream of tartar
• 0.5 teaspoon dried marjoram

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large skillet over medium heat, brown the ground beef. Drain the beef, and mix in the zucchini, onion, garlic, and marjoram. Cook and stir until vegetables are tender. Mix in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer to the prepared baking dish.

Step 3

In a medium bowl, mix the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the Cheddar cheese, sour cream, and milk. Spread over the beef mixture in the baking dish.

Step 4

Bake covered in the preheated oven 25 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.