Saucy Slow Cooker Pork Chops

Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 321 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ cup brown sugar
• 3 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons cornstarch (Optional)
• 1 onion, sliced
• 2 green bell peppers, sliced
• 1 tablespoon apple cider vinegar
• 5 boneless pork chops, trimmed

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

Step 2

Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

Step 3

Cook pork chops on Low until tender, 6 to 8 hours.

Step 4

Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.